Bistec a Caballo.

(Beef steak a caballo). Carne de res a la parrilla con salsa criolla, coronado con huevo frito sobre una cama de papas criollas y arepa tela con quesito

Literally translating “Beef steak on Horseback” is a traditional Colombian dish where a Tenderloin steak is placed over a bed of creole sauce and creole potatoes and a fried egg is placed on top of the steak. It is served with arepa and cheese.