Churrasco de 320g con papa asada con sour cream y ensalada de la casa. Churrasco is an Argentinian cut steak served on a griddle with a baked potato with sour cream. Accompanied with a fresh salad and Chimichurri sauce.

Pescado blanco 220g con Ensalada Fresca y Papa Criolla Rústica.

2 Medallones de Solomito (260g) en salsa de vino tinto y champiñones acompañados de papa rústica y ensalada. 2 Juicy Tenderloin medallions in red wine and mushroom sauce, served with rustic potatoes and fresh avocado salad

Pollo Marinado 300g con papa asada con sour cream y ensalada de la casa, término único. Grilled Chicken breast with a baked potato with sour cream, accompanied with a fresh salad.

Pollo marinado de 220g con papa asada con sour cream y ensalada de la casa, término único. (Foto Porción Completa) Grilled Chicken breast with a baked potato with sour cream, accompanied with a fresh salad.

Pincho Pinchado 2 Pinchos (Solomito y Pollo)

Deliciosa Punta de Anca 320g con papa asada con sour cream y acompañada de ensalada de la casa. Our delicious Rump Steak is served on a griddle with a baked potato with sour cream. Accompanied with a fresh salad and our House Chimichurri.

Salmón 220g con Ensalada Fresca y Papa Criolla Rústica. Acompañado de salsa de soya y jengibre. Salmon fillet served on a griddle with a baked potato with sour cream. Accompanied with a salad and a delicious ginger sauce.

Solomillo de cerdo 280g con papa asada con sour cream y ensalada de la casa. Término único. Pork tenderloin 280g with baked potato with sour cream and house salad. Single term.

Solomito 280g tierno y jugoso con papa asada con sour cream y acompañado de ensalada de la casa. Our Tenderloin Steak is served with a baked potato with sour cream and accompanied with a fresh salad and Chimichurri sauce. Hatoviejo’s Tenderloin Steak is one of the favorite dishes amongst the Hatoviejo clientele.

Solomito jugoso de 180g con papa asada con sour cream y ensalada de la casa. (Foto de porción completa) Our Tenderloin Steak is served with a baked potato with sour cream and accompanied with a fresh salad and Chimichurri sauce. Hatoviejo’s Tenderloin Steak is one of the favorite dishes amongst the Hatoviejo clientele.

Trucha Antioqueña 300g con papa asada con sour cream y acompañada de ensalada de la casa. Trout served on a griddle with a baked potato with sour cream, accompanied with a salad.