Bistec a Caballo
Carne de res a la parrilla con salsa criolla, coronado con huevo frito sobre una cama de papas criollas y ensalada de la casa
Literally translating “Beef steak on Horseback” is a traditional Colombian dish where a Tenderloin steak is placed over a bed of creole sauce and creole potatoes and a fried egg is placed on top of the steak. It is served with salad.